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Stoner Stir-Fry: Cannabis-Infused Asian Delight

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Stoner Stir-Fry: Cannabis-Infused Asian Delight

Indulge in a flavorful journey with this Stoner Stir-Fry, a cannabis-infused twist on classic Asian cuisine. Packed with colorful vegetables, tender protein, and a savory sauce infused with cannabis, this dish offers a delicious and elevated experience. Whether you’re looking for a satisfying meal or a culinary adventure, this cannabis-infused stir-fry is sure to delight your taste buds.

Prep Time15 minutes

Cook Time15 minutes

Total Time30 minutes

Course: Dinner, Main Course

Cuisine: Asian

Diet: Vegetarian

Keyword: Asian Cuisine, Cannabis infused, Stir-Fry

Servings: 4 Indulge in a flavorful journey with this Stoner Stir-Fry, a cannabis-infused twist on classic Asian cuisine. Packed with colorful vegetables, tender protein, and a savory sauce infused with cannabis, this dish offers a delicious and elevated experience. Whether you’re looking for a satisfying meal or a culinary adventure, this cannabis-infused stir-fry is sure to delight your taste buds.

Calories: 250kcal

Cost: Approx $15-$20

  • 1 tablespoon cannabis-infused cooking oil
  • 1 pound protein of choice (tofu, chicken, beef, shrimp, or a combination), thinly sliced or cubed
  • 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, snap peas, and mushrooms), thinly sliced or chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • Cooked rice or noodles, for serving
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cannabis-infused cooking oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Red pepper flakes or chili paste for added heat
  • In a small bowl, whisk together all the ingredients for the sauce: soy sauce, oyster sauce, rice vinegar, sesame oil, cannabis-infused cooking oil, cornstarch, and water. Set aside

  • Heat the cannabis-infused cooking oil in a wok or large skillet over medium-high heat. Add the protein of choice and stir-fry until cooked through, about 5-7 minutes. Remove the cooked protein from the wok and set aside

  • In the same wok or skillet, add a bit more cannabis-infused cooking oil if needed. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant

  • Add the mixed vegetables to the wok and stir-fry for 3-4 minutes, or until they are tender-crisp

  • Return the cooked protein to the wok with the vegetables. Stir the sauce once more to combine, then pour it over the stir-fry

  • Cook, stirring constantly, until the sauce has thickened and coats the protein and vegetables, about 2-3 minutes

  • Remove the wok from the heat and serve the Stoner Stir-Fry immediately over cooked rice or noodles

  • Adjust the amount of cannabis-infused cooking oil according to your desired potency and tolerance level.
  • Feel free to customize the stir-fry with your favorite vegetables and protein choices.
  • Enjoy responsibly and be mindful of the dosage of cannabis used in the recipe.

Serving: 1recipe | Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fiber: 3g | Sugar: 4g



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