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Teeny-Tiny Cannabis Cookies – Las Vegas Cannabis Reviews

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Teeny-Tiny Cannabis Cookies

Indulge in the delightful charm of Teeny-Tiny Cannabis Cookies, perfectly portioned treats infused with a hint of cannabis. These miniature cookies are not only adorable but also offer a discreet and convenient way to enjoy the benefits of cannabis.

Prep Time15 minutes

Cook Time12 minutes

Total Time27 minutes

Course: Dessert, Snack

Cuisine: Various

Diet: Vegetarian

Keyword: Bite-sized Cookies, Cannabis Edibles, Cannabis infused, Mini Cannabis Cookies, Teeny-Tiny Cannabis Cookies

Servings: 24 People

Calories: 60kcal

Cost: Approx $10-$15

  • 1/2 cup cannabis-infused butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

  • In a mixing bowl, cream together the cannabis-infused butter, granulated sugar, and brown sugar until light and fluffy.

  • Beat in the egg and vanilla extract until well combined.

  • In a separate bowl, whisk together the flour, baking soda, and salt.

  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

  • Using a cookie scoop or spoon, portion out small amounts of dough and roll them into balls.

  • Optional: Roll the cookie dough balls in additional granulated or powdered sugar for added sweetness and texture.

  • Place the dough balls onto the prepared baking sheet, leaving space between each cookie.

  • Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.

  • Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • Once cooled, serve and enjoy these delightful Teeny-Tiny Cannabis Cookies!

  • Adjust the dosage of cannabis-infused butter according to personal preference and tolerance.
  • Store leftover cookies in an airtight container at room temperature for up to one week.

Serving: 1cookie | Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3.5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1.2g | Fiber: 0.2g | Sugar: 5g | Calcium: 5mg



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