Marijuana Ice Cream – Las Vegas Cannabis Reviews

Infuse the cream and milk: In a saucepan, combine the heavy cream, whole milk, granulated sugar, salt, and cannabis-infused butter or cooking oil. Heat the mixture over medium heat until it begins to simmer, stirring occasionally.

Add the decarboxylated cannabis flower to the mixture and stir to combine. Reduce the heat to low and let the mixture steep for 20-30 minutes, stirring occasionally.

Strain the mixture: After steeping, strain the mixture through a fine mesh strainer or cheesecloth into a mixing bowl to remove the cannabis flower. Press down on the cannabis flower to extract as much liquid as possible.

Chill the mixture: Cover the mixing bowl with plastic wrap and refrigerate the mixture until completely chilled, preferably overnight.

Churn the ice cream: Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.

Freeze the ice cream: Transfer the churned ice cream into a freezer-safe container with a lid. Smooth the top with a spatula, cover tightly with the lid, and freeze for at least 4 hours or until firm.

Serve and enjoy your Marijuana Ice Cream on its own or with your favorite toppings.