Stoner Stir-Fry: Cannabis-Infused Asian Delight
Stoner Stir-Fry: Cannabis-Infused Asian Delight
Indulge in a flavorful journey with this Stoner Stir-Fry, a cannabis-infused twist on classic Asian cuisine. Packed with colorful vegetables, tender protein, and a savory sauce infused with cannabis, this dish offers a delicious and elevated experience. Whether you’re looking for a satisfying meal or a culinary adventure, this cannabis-infused stir-fry is sure to delight your taste buds.
Servings: 4 Indulge in a flavorful journey with this Stoner Stir-Fry, a cannabis-infused twist on classic Asian cuisine. Packed with colorful vegetables, tender protein, and a savory sauce infused with cannabis, this dish offers a delicious and elevated experience. Whether you’re looking for a satisfying meal or a culinary adventure, this cannabis-infused stir-fry is sure to delight your taste buds.
Calories: 250kcal
Cost: Approx $15-$20
- 1 tablespoon cannabis-infused cooking oil
- 1 pound protein of choice (tofu, chicken, beef, shrimp, or a combination), thinly sliced or cubed
- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, snap peas, and mushrooms), thinly sliced or chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- Cooked rice or noodles, for serving
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cannabis-infused cooking oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Red pepper flakes or chili paste for added heat
-
In a small bowl, whisk together all the ingredients for the sauce: soy sauce, oyster sauce, rice vinegar, sesame oil, cannabis-infused cooking oil, cornstarch, and water. Set aside
-
Heat the cannabis-infused cooking oil in a wok or large skillet over medium-high heat. Add the protein of choice and stir-fry until cooked through, about 5-7 minutes. Remove the cooked protein from the wok and set aside
-
In the same wok or skillet, add a bit more cannabis-infused cooking oil if needed. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant
-
Add the mixed vegetables to the wok and stir-fry for 3-4 minutes, or until they are tender-crisp
-
Return the cooked protein to the wok with the vegetables. Stir the sauce once more to combine, then pour it over the stir-fry
-
Cook, stirring constantly, until the sauce has thickened and coats the protein and vegetables, about 2-3 minutes
-
Remove the wok from the heat and serve the Stoner Stir-Fry immediately over cooked rice or noodles
- Adjust the amount of cannabis-infused cooking oil according to your desired potency and tolerance level.
- Feel free to customize the stir-fry with your favorite vegetables and protein choices.
- Enjoy responsibly and be mindful of the dosage of cannabis used in the recipe.
Serving: 1recipe | Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fiber: 3g | Sugar: 4g
