Blissful Bites: Cannabis-Infused Chocolate Truffles Recipe

In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.

Place the chopped semi-sweet chocolate in a mixing bowl. Pour the hot cream over the chocolate and let it sit for 1-2 minutes.

Using a whisk, gently stir the mixture until the chocolate is completely melted and smooth.

Add the cannabis-infused butter to the chocolate mixture and stir until well combined.

Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to handle.

Once the mixture has chilled, use a small scoop or spoon to portion out small balls of chocolate mixture. Roll each ball between your palms to form smooth truffles.

If desired, roll the truffles in cocoa powder, powdered sugar, or chopped nuts for coating.

Place the coated truffles on a baking sheet lined with parchment paper or a silicone baking mat.

Refrigerate the truffles for an additional 30 minutes to set.

Once set, serve and enjoy these blissful Cannabis-Infused Chocolate Truffles!