Cannabutter Chocolate Chip Cookies – Las Vegas Cannabis Reviews

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

In a mixing bowl, cream together the softened cannabis-infused butter, granulated sugar, and brown sugar until smooth and creamy.

Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in the semisweet chocolate chips until evenly distributed throughout the dough.

Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, serve and enjoy your Cannabutter Chocolate Chip Cookies!