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Sustainability
The Govec Food Forest Project in Slovenia
Recently, I rejoined Instagram and have enjoyed posting pictures again. While there, I connected with…
This is why you mulch your trees!
Finished Reading
Born Again Dirt by Noah Sanders
An Agricultural Testament by Sir Albert Howard…
Tips for Starting a New Plot of Crops This Summer
The transition from spring to summer marks the beginning of the gardening season. Of course, you can’t wait for…
Solar powered irrigation | The Enduring Gardener
If you’re anything like me you’ll need to know your plants are well watered during the warm summer months when…
AI to make crop production more sustainable
Drones monitoring fields for weeds and robots targeting and treating crop diseases may sound like science…
Servicing Felco Secateurs | The Enduring Gardener
30th January 2016 • I Couldn't Do Without…
How can forests be reforested in a climate-friendly way?
Europe's forests have already been severely affected by climate change. Thousands of hectares of trees have…
Low-intensity grazing is locally better for biodiversity but challenging for land…
The grazing of both domestic and wild animals is shaping landscapes across Europe. It can also contribute to…
Promoting biodiversity-friendly landscapes – beyond organic farming
Is organic farming the only alternative to conventional agriculture to promote biodiversity in agricultural…
Securing competitiveness of energy-intensive industries through relocation: The…
Countries with limited potential for renewables could save up to 20 percent of costs for green steel and up to…
Tropical forests can’t recover naturally without fruit-eating birds
New research from the Crowther Lab at ETH Zurich illustrates a critical barrier to natural regeneration of…
Scientists replace fishmeal in aquaculture with microbial protein derived from…
Scientists from Nanyang Technological University, Singapore (NTU Singapore) and Temasek Polytechnic have…
Microbial food as a strategy food production of the future
The global food crisis is increasing due to rapid population growth and declining food productivity to climate…
World’s chocolate supply threatened by devastating virus
A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is…
More sustainability in global agricultural trade
The EU wants to ensure greater sustainability in agricultural trade with the Global South -- with the aim of…
Bringing Order from the Chaos: Food Forest Hack
Last year our drought kept us from doing much work on the food forest. It hit hard, starting at the end of…
Achieving Reforestation on a Personal Scale
Reforestation is no longer exclusively for forest rangers, farmers, or environmental organizations — it’s easy…
Creating Sustainable Spaces In The New Year – Grow Organic
A well-planned garden layout is the foundation for a bountiful and…
Coral Honeysuckle in the Food Forest
Yesterday we found a coral honeysuckle vine (Lonicera sempervirens) growing up a tree on an abandoned…
